Charcuterie, Caprese Dip & Grilled Baguette
clockIcon 20 min Pork Pork Pork 21330
For 2 Person
1 oz
salami
2 stalk(s)
celery
1 cup(s)
sour cream
0 oz
basil, fresh
1 oz
tomato, sundried, in oil
1 oz
cherry tomatoes
1 oz
mixed olives
4 oz
red grapes
0
baguette
1 oz
pecorino cheese
1
mozzarella
whole grain mustard
garlic powder
thyme, dried
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash ⅔ of basil, shake dry, and chop. Reserve remaining leaves for garnishing.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Charcuterie, Caprese Dip & Grilled Baguette PT20M For 2 Person 20 g salami 2 stalk(s) celery 100 g sour cream 1 tsp whole grain mustard 0.25 tsp garlic powder 0.25 tsp thyme, dried 10 g basil, fresh 0.5 tbsp olive oil salt pepper 25 g tomatoes, sundried, in oil 40 g cherry tomatoes 30 g mixed olives 100 g red grapes 0.25 baguette 20 g pecorino cheese 1 mozzarella
Link copied to clipboard