Cheesy Potato Risotto with Sage Tomatoes
clockIcon 30 min Veggie Veggie Veggie 142249
For 2 Person
2
shallots
4
potatoes
9 oz
cherry tomatoes
2 oz
Gruyère
0 cup(s)
heavy whipping cream
10 leaves
sage, fresh
olive oil
salt
pepper
vegetable broth
1. All set?
2. Wash and dice potatoes into approx. 0.4 x 0.4" cubes.
3. Peel and finely dice shallot.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Cheesy Potato Risotto with Sage Tomatoes PT30M For 2 Person 6 tbsp olive oil salt pepper 2 shallots 0.5 l vegetable broth 800 g potatoes 250 g cherry tomatoes 60 g Gruyère 100 g heavy whipping cream 10 leaves sage, fresh
Link copied to clipboard