Chickbeet
clockIcon 30 min Vegan Vegan Vegan 16586
For 2 Portions
4 sprig(s)
thyme, fresh
7 oz
tofu, plain
1
beet, raw
2 cup(s)
chickpeas, canned
1/3 cup(s)
vegan heavy cream
pepper
salt
olive oil
garam masala
soy sauce
1. All set?
2. Peel beets, dice, and steam in a pot with water and some salt until al dente.
3. Meanwhile, wash and drain chickpeas.
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Chickbeet PT30M For 2 Portions pepper salt 2 tbsp olive oil 1 tsp garam masala 4 sprig(s) thyme, fresh 7 oz tofu, plain 1 beet, raw 2 cup(s) chickpeas, canned 2 tbsp soy sauce 0.4 cup(s) vegan heavy cream
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