Chicken & Asparagus Risotto
PT30M
For 2 Person
1 yellow onion
2 clove(s) garlic
120 ml white wine
4 sprig(s) thyme, fresh
750 ml chicken broth
250 g green asparagus
0.25 lemon
2 tbsp olive oil
15 g parsley, fresh
270 g chicken breasts (boneless, skinless)
150 g Arborio rice
25 g Parmesan