Chicken & Lemon Skewers with Yogurt Dip
clockIcon 30 min Poultry Poultry Poultry 36083
For 2 Person
1 lb
chicken breast (boneless, skinless)
1 cup(s)
artichoke heart, quartered
1
lemon
0 cup(s)
Greek yogurt
0 oz
dill, fresh
0 cup(s)
cherry tomato
0 cup(s)
cream cheese
honey
olive oil
oregano, dried
white wine vinegar
salt
pepper
1. All set?
2. Cut chicken into bite-sized pieces
3. Wash and drain cherry tomatoes.
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Chicken & Lemon Skewers with Yogurt Dip PT30M For 2 Person 250 g chicken breasts (boneless, skinless) 100 g artichoke hearts, quartered 1 lemon 1 tbsp honey 2 tbsp olive oil 0.5 tsp oregano, dried 1 tbsp white wine vinegar 70 g Greek yogurt 10 g dill, fresh salt pepper 50 g cherry tomatoes 60 g cream cheese
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