Chickpea Dal with Yogurt & Cashews
clockIcon 25 min Vegan Vegan Vegan 118813
For 2 Portions
2 cup(s)
chickpeas, canned
1/3 cup(s)
red lentil
1
yellow onion
2/3 oz
ginger
1/3 cup(s)
basmati rice
1/4 cup(s)
cilantro, fresh
1/6 cup(s)
cashew, unsalted
1/2 cup(s)
vegan coconut yogurt
pepper
salt
coriander, ground
turmeric
chili flake
coconut oil
water
garlic
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, peel and grate ginger.
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Chickpea Dal with Yogurt & Cashews PT25M For 2 Portions pepper salt 2 cup(s) chickpeas, canned 0.36 cup(s) red lentil 1 yellow onion 0.6 oz ginger 2 tsp coriander, ground 3 tsp turmeric 1 tsp chili flake 0.36 cup(s) basmati rice 0.24 cup(s) cilantro, fresh 0.16 cup(s) cashew, unsalted 1 tbsp coconut oil 1.7 cup(s) water 0.5 cup(s) vegan coconut yogurt 2 clove(s) garlic
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