Chickpea-Spinach Curry
30 min
Vegan
167710
For 2 Portions
2/3 cup(s)
basmati rice
1/4 cup(s)
cilantro, fresh
1/2
yellow onion
4/5 oz
ginger
5 1/3 cup(s)
spinach, fresh
1 cup(s)
chickpeas, canned
1 cup(s)
tomatoes, diced
pepper
salt
garam masala
coconut oil
cumin, ground
garlic
1.
All set?
2.
Cook rice according to package instructions in a pot of salted water.
3.
Wash and drain spinach.
www.kptncook.com
Chickpea-Spinach Curry
PT30M
For 2 Portions
pepper
salt
0.66 cup(s) basmati rice
0.25 cup(s) cilantro, fresh
1 tsp garam masala
2 tsp coconut oil
0.5 yellow onion
0.8 oz ginger
0.5 tsp cumin, ground
5.32 cup(s) spinach, fresh
1 cup(s) chickpeas, canned
1 cup(s) tomatoes, diced
1 clove(s) garlic
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