Vegan Chili Con Carne
PT30M
For 2 Person
120 g corn, canned
20 g tomato paste
salt
pepper
1 clove(s) garlic
0.5 yellow onion
0.16 l vegetable broth
200 g tofu, plain
0.5 red bell pepper
1 tsp agave syrup
0.5 lime
0.5 tsp chili powder
0.5 chili pepper
1 tsp cumin, ground
2 tbsp olive oil
200 g whole tomatoes, canned
10 g cilantro, fresh
120 g kidney beans, canned