Chocolate Cupcakes with Peanut-Butter-Soy-Sauce Caramel
clockIcon 30 min Veggie Veggie Veggie 4174
For 2 Person
2 tbsp
cocoa powder
1 tbsp
peanut butter
2
bananas
1 cup(s)
quick oats
2 tbsp
heavy whipping cream
1
egg
baking powder
cinnamon, ground
nutmeg
butter
maple syrup
soy sauce
sugar
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Process oats in flour using a food processor.
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Chocolate Cupcakes with Peanut-Butter-Soy-Sauce Caramel PT30M For 2 Person 20 g cocoa powder 1 tsp baking powder 0.25 tsp cinnamon, ground 0.25 tsp nutmeg 10 g butter 10 g peanut butter 1.5 bananas 1 tbsp maple syrup 70 g quick oats 24 ml heavy whipping cream 1 egg 0.5 tbsp soy sauce 30 g sugar
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