Cioppino – San Francisco Style Seafood Stew
clockIcon 30 min Seafood Seafood Seafood 322
For 2 Portions
1
yellow onion
1/2
fennel
4 tbsp
white wine
1 cup(s)
fish stock
1 1/2 cup(s)
whole tomatoes, canned
9 oz
seafood
2 slice(s)
sourdough bread
4 sprig(s)
thyme, fresh
1/2
lemon
garlic
bay leaves
red pepper flake
olive oil
salt
pepper
1. All set? 
2. If necessary, thaw seafood. 
3. Peel and finely dice onion.
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Cioppino – San Francisco Style Seafood Stew PT30M For 2 Portions 1 yellow onion 4 clove(s) garlic 0.5 fennel 4 tbsp white wine 1 cup(s) fish stock 1.5 cup(s) whole tomatoes, canned 9 oz seafood 2 slice(s) sourdough bread 4 sprig(s) thyme, fresh 2 bay leaves 1 tsp red pepper flake 2 tbsp olive oil 0.5 lemon salt pepper
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