Citrus Risotto with Veggie Schnitzel & Roasted Tomatoes
clockIcon 30 min Veggie Veggie Veggie 11322
For 2 Portions
2 sprig(s)
thyme, fresh
1
shallot
1/4
lime
1/4
lemon
2/3 cup(s)
Arborio rice
2
vegan schnitzels
1/3 cup(s)
white wine
7 oz
cherry tomatoes
2 oz
cream cheese
salt
olive oil
vegetable broth
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Add vegetable broth to a pot and warm up.
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Citrus Risotto with Veggie Schnitzel & Roasted Tomatoes PT30M For 2 Portions salt 2 sprig(s) thyme, fresh 6 tbsp olive oil 1 shallot 0.25 lime 0.25 lemon 0.6 cup(s) Arborio rice 2 vegan schnitzels 0.4 cup(s) white wine 7 oz cherry tomatoes 3 cup(s) vegetable broth 2 oz cream cheese
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