Colorful Salad with Baked Feta
clockIcon 30 min Veggie Veggie Veggie 159776
For 2 Portions
1/2
cucumber
1/5
pomegranate
1
red bell pepper
1
romaine lettuce
2 tbsp
sesame seeds
3 1/3 oz
feta cheese
1
egg
1 1/2 cup(s)
cherry tomatoes
pepper
salt
apple cider vinegar
olive oil
wheat flour
Dijon mustard
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pepper, quarter, deseed, and place skin side up on a lined baking sheet. Grill for about <timer> or until the skin becomes black and little bubbles form.
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Colorful Salad with Baked Feta PT30M For 2 Portions pepper salt 1 tbsp apple cider vinegar 4 tbsp olive oil 0.5 cucumber 1 tbsp wheat flour 0.2 pomegranate 1 red bell pepper 1 romaine lettuce 2 tbsp sesame seeds 3.4 oz feta cheese 1 egg 1.5 cup(s) cherry tomatoes 1 tsp Dijon mustard
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