Corn & Lemon Cream Pasta
clockIcon 20 min Veggie Veggie Veggie 70749
For 2 Portions
6 1/3 oz
orecchiette
4 tbsp
Parmesan
1/3 cup(s)
whole milk
1
lemon
2/3 cup(s)
parsley, fresh
1 1/3 cup(s)
corn, canned
pepper
salt
vegetable broth
1. All set?
2. Drain corn.
3. Bring broth and milk to a boil in a pot. Add corn and simmer for about <timer>.
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Corn & Lemon Cream Pasta PT20M For 2 Portions pepper salt 0.4 cup(s) vegetable broth 6.4 oz orecchiette 4 tbsp Parmesan 0.32 cup(s) whole milk 1 lemon 0.66 cup(s) parsley, fresh 1.32 cup(s) corn, canned
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