Corn, Bean & Sweet Potato Enchiladas
clockIcon 15 min Veggie Veggie Veggie 212284
For 2 Portions
1/2
sweet potato
2 tbsp
corn, canned
4/5 cup(s)
tomato puree
1/2 tbsp
tomato paste
2 tbsp
crème fraîche
1/2
yellow onion
2
large tortillas
1/3
green bell pepper
3 1/3 oz
cheese, shredded
1/3 cup(s)
kidney beans, canned
pepper
salt
olive oil
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel and finely dice onion.
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Corn, Bean & Sweet Potato Enchiladas PT30M For 2 Portions pepper salt 0.5 sweet potato 2 tbsp corn, canned 0.8 cup(s) tomato puree 0.5 tbsp tomato paste 2 tbsp crème fraîche 1 tbsp olive oil 0.5 yellow onion 2 large tortillas 0.3 green bell pepper 3.4 oz cheese, shredded 0.3 cup(s) kidney beans, canned
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