Couscous Beet Salad with Hazelnuts & Baby Spinach
clockIcon 30 min Veggie Veggie Veggie 82727
For 2 Person
4 tbsp
walnut oil
0 oz
chives, fresh
1
lemon
2
beets, cooked
1 cup(s)
baby spinach
4 oz
soft goat cheese
1 oz
hazelnut, whole
2 tbsp
cassis/berry syrup
1 cup(s)
couscous
pepper
salt
apple cider vinegar
water
1. All set?
2. Toast hazelnuts in a dry pan until golden.
3. Soak couscous in boiling water for about <timer>.
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Couscous Beet Salad with Hazelnuts & Baby Spinach PT30M For 2 Person pepper salt 4 tbsp walnut oil 0.4 oz chives, fresh 1 tbsp apple cider vinegar 0.5 lemon 2 beets, cooked 1.32 cup(s) baby spinach 1 cup(s) water 4 oz soft goat cheese 0.8 oz hazelnut, whole 2 tbsp cassis/berry syrup 0.5 cup(s) couscous
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