Feta Couscous Salad with Roasted Pumpkin
clockIcon 25 min Veggie Veggie Veggie 6660
For 2 Person
1
red onion
1 cup(s)
parsley, fresh
1
red kuri pumpkin
1 cup(s)
feta cheese
1 cup(s)
chickpeas, canned
1 cup(s)
couscous
pepper
salt
white balsamic vinegar
olive oil
agave syrup
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 385°F (fan).
3. Wash hokkaido pumpkin and cut into half. Cut off the top and bottom. It doesn't need peeling.
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Feta Couscous Salad with Roasted Pumpkin PT25M For 2 Person pepper salt 0.5 red onion 1 tbsp white balsamic vinegar 4 tbsp olive oil 0.5 cup(s) parsley, fresh 1 tsp agave syrup 0.5 red kuri pumpkin 0.66 cup(s) feta cheese 1 cup(s) chickpeas, canned 0.66 cup(s) couscous
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