Creamy Butternut Squash alla Vodka Pasta
clockIcon 35 min Veggie Veggie Veggie 33741
For 2 Portions
2/3 oz
Parmigiano Reggiano
1/2
butternut squash
2
shallots
1 oz
tomato paste
8 sprig(s)
thyme, fresh
5 2/3 oz
penne
2 slice(s)
sourdough bread
1/3 cup(s)
vodka
pepper
salt
olive oil
chili flake
garlic
1. All set?
2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).
3. Peel butternut and dice coarsely.
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Creamy Butternut Squash alla Vodka Pasta PT35M For 2 Portions pepper salt 0.6 oz Parmesan 0.5 butternut squash 2 shallots 1 oz tomato paste 8 sprig(s) thyme, fresh 3 tbsp olive oil 1 tsp chili flake 5.6 oz penne 2 slice(s) sourdough bread 0.4 cup(s) vodka 1 clove(s) garlic
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