Creamy Green Pea Pasta with Lemon Crunch
clockIcon 25 min Vegan Vegan Vegan 30603
For 2 Portions
4 tbsp
panko breadcrumbs
1/2
lemon
2/3 cup(s)
green peas, frozen
1 tbsp
sunflower seed
1 tbsp
basil, fresh
7 oz
spelt Rollini
2 tbsp
vegan cream cheese
olive oil
salt
garlic
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Toast the panko breadcrumbs in a hot pan for about <timer> until they start to brown. Season with salt and lemon zest, then remove from the pan.
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Creamy Green Pea Pasta with Lemon Crunch PT25M For 2 Portions 4 tbsp panko breadcrumbs 0.5 lemon 0.66 cup(s) green peas, frozen 1 tbsp olive oil 1 tbsp sunflower seed 1 tbsp basil, fresh salt 7 oz spelt spirals 1 clove(s) garlic 2 tbsp vegan cream cheese
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