Creamy Pearl Barley with Roasted Zucchini
clockIcon 30 min Veggie Veggie Veggie 87910
For 2 Portions
6 sprig(s)
thyme, fresh
2
zucchini
1/2
lemon
1/3 cup(s)
pearl barley
1/4 cup(s)
Parmesan
pepper
salt
olive oil
turmeric
garlic
vegetable broth
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Wash and finely slice zucchini.
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Creamy Pearl Barley with Roasted Zucchini PT30M For 2 Portions pepper salt 4 tbsp olive oil 6 sprig(s) thyme, fresh 1 tsp turmeric 2 zucchini 0.5 lemon 0.34 cup(s) pearl barley 0.25 cup(s) Parmesan 4 clove(s) garlic 3 cup(s) vegetable broth
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