Creamy Potato Risotto with Greens & Toasted Hazelnuts
clockIcon 30 min Veggie Veggie Veggie 126300
For 2 Portions
1/2
leek
2 1/3 oz
green beans
12 1/3 oz
Fingerling potatoes
1 2/3 tbsp
heavy whipping cream
1/2
lemon
1/5 oz
chives, fresh
1 2/3 cup(s)
spinach, fresh
1 1/3 tbsp
Parmesan
1/3 cup(s)
hazelnut, whole
pepper
salt
vegetable broth
olive oil
garlic
1. All set?
2. Wash and finely dice potatoes.
3. Halve leek lengthwise, wash thoroughly, and slice.
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Creamy Potato Risotto with Greens & Toasted Hazelnuts PT30M For 2 Portions pepper salt 0.5 leek 2 cup(s) vegetable broth 2.4 oz green beans 12.4 oz Fingerling potatoes 1.6 tbsp heavy whipping cream 0.5 lemon 0.2 oz chives, fresh 2 tbsp olive oil 1.6 cup(s) spinach, fresh 1.32 tbsp Parmesan 0.32 cup(s) hazelnut, whole 2 clove(s) garlic
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