Creamy Pumpkin & Broccoli Pasta Shells
clockIcon 30 min Vegan Vegan Vegan 187217
For 2 Portions
2
shallots
2 cup(s)
pasta shells
1/2
red kuri pumpkin
2 tbsp
pine nuts
1/2
broccoli
nutmegs
allspice, ground
pepper
salt
olive oil
garlic
vegetable broth
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash pumpkin, deseed, and dice.
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Creamy Pumpkin & Broccoli Pasta Shells PT30M For 2 Portions 2 pinch(es) of nutmegs 2 pinch(es) of allspice, ground pepper salt 2 tbsp olive oil 2 shallots 2 cup(s) pasta shells 0.5 red kuri pumpkin 2 tbsp pine nuts 0.5 broccoli 2 clove(s) garlic 1 cup(s) vegetable broth
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