Creamy Saffron Pasta with White Asparagus
clockIcon 30 min Vegan Vegan Vegan 32407
For 2 Portions
17 2/3 oz
white asparagus
1/3 cup(s)
oat cream
24 threads
saffron
1/3
lemon
1/2 cup(s)
basil, fresh
5 1/5 oz
penne
2/3 oz
almond
1 tbsp
vegan butter
1/4 cup(s)
white wine
pepper
salt
olive oil
1. All set?
2. Toast almonds in a dry pan until golden.
3. Meanwhile, wash and peel the asparagus and cut into 2" long pieces with a knife at an angle.
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Creamy Saffron Pasta with White Asparagus PT30M For 2 Portions pepper salt 17.6 oz white asparagus 0.32 cup(s) oat cream 24 threads saffron 0.4 lemon 1 tbsp olive oil 0.5 cup(s) basil, fresh 5.2 oz penne 0.6 oz almond 1 tbsp vegan butter 0.25 cup(s) white wine
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