Creamy Tortellini-Vegetable Casserole
clockIcon 30 min Veggie Veggie Veggie 46502
For 4 Portions
1
yellow onion
1/2
eggplant
1
mozzarella
2 tbsp
tomato paste
1 1/3 cup(s)
cherry tomato
2 tbsp
basil, fresh
18 oz
tortellini
1
zucchini
3/4 cup(s)
cream cheese with garlic
olive oil
thyme, dried
oregano, dried
balsamic vinegar
vegetable broth
sugar
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel and finely dice onion.
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Creamy Tortellini-Vegetable Casserole PT45M For 2 Portions 0.75 tbsp olive oil 0.5 yellow onion 0.25 eggplant 0.5 tsp thyme, dried 0.5 tsp oregano, dried 0.5 mozzarella 1 tbsp tomato paste 0.5 tbsp balsamic vinegar 0.165 cup(s) vegetable broth 0.5 tsp sugar salt pepper 0.665 cup(s) cherry tomato 1 tbsp basil, fresh 9 oz tortellini 0.5 zucchini 0.3609375 cup(s) cream cheese with garlic
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