Creamy White Wine Spätzle Skillet
clockIcon 35 min Veggie Veggie Veggie 41387
For 2 Portions
8 1/3 oz
fresh egg spaetzle
1
leek
1/3 cup(s)
heavy whipping cream
4 oz
mountain cheese
2
yellow onions
7 oz
mushrooms
2/3 cup(s)
parsley, fresh
2/3 cup(s)
Riesling
2
carrots
nutmegs
pepper
canola oil
vegetable broth
sugar
salt
garlic
butter
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Melt 1/2 of the butter in a pan. Add onions and season with a little salt. Fry for about <timer>, stirring constantly, until the onions are soft and browned. Stir in sugar and allow to caramelize. Then remove from the pan.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Creamy White Wine Spätzle Skillet PT35M For 2 Portions 2 pinch(es) of nutmegs pepper 8.4 oz fresh egg spaetzle 1 tbsp canola oil 1 leek 0.4 cup(s) heavy whipping cream 0.4 cup(s) vegetable broth 4 oz mountain cheese 2 yellow onions 7 oz mushrooms 0.66 cup(s) parsley, fresh 1 tsp sugar salt 0.66 cup(s) Riesling 1 clove(s) garlic 2 carrots 1.32 tbsp butter
Link copied to clipboard