Creamy Risotto with Spicy Chorizo & Peas
clockIcon 30 min Pork Pork Pork 109320
For 2 Person
2
shallots
1
lemon
1 cup(s)
Arborio rice
4 oz
chorizo
1 oz
Parmesan
1 cup(s)
green peas, frozen
0 cup(s)
white wine
pepper
salt
garlic
chicken broth
butter
1. All set?
2. Put peas in a bowl and cover with boiling water. After <timer>, drain with a sieve and set the peas aside.
3. Bring chicken broth to a boil and keep hot.
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Creamy Risotto with Spicy Chorizo & Peas PT30M For 2 Person pepper salt 2 shallots 0.5 lemon 0.6 cup(s) Arborio rice 4 oz chorizo 1 oz Parmesan 0.6 cup(s) green peas, frozen 0.4 cup(s) white wine 1 clove(s) garlic 2.5 cup(s) chicken broth 2 oz butter
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