Creamy Leek & Ricotta Orzo
clockIcon 30 min Veggie Veggie Veggie 60046
For 2 Person
1 cup(s)
orzo
1
leek
1
zucchini
1 oz
chives, fresh
1
lemon
0 cup(s)
whole milk
1 oz
parsley, fresh
1 oz
pine nut
1 cup(s)
ricotta
0 cup(s)
Parmigiano Reggiano
1 cup(s)
green peas, frozen
olive oil
salt
pepper
garlic
butter
1. All set?
2. Cook orzo according to package instructions. Before draining, reserve some cooking water for sauce.
3. Halve leek lengthwise, wash thoroughly, and slice.
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Creamy Leek & Ricotta Orzo PT30M For 2 Person 180 g orzo 0.5 leek 0.5 zucchini 15 g chives, fresh 0.5 lemon 0.5 tbsp olive oil salt pepper 60 ml whole milk 15 g parsley, fresh 2 clove(s) garlic 1 tbsp butter 15 g pine nuts 120 g ricotta 50 g Parmesan 80 g green peas, frozen
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