Creamy Tomato Risotto
PT30M
For 2 Person
50 ml coconut milk
250 ml tomato puree
salt
pepper
10 g basil, fresh
0.5 l vegetable broth
20 g tomatoes, sundried, in oil
80 g cherry tomatoes
150 g Arborio rice
1 yellow onion
2 clove(s) garlic
1 tsp oregano, dried
80 ml white wine
20 g margarine
1 tsp sugar