Creamy Vegan Mince Cannelloni
PT50M
For 2 Person
1 tsp olive oil
salt
pepper
1 clove(s) garlic
15 g basil, fresh
50 ml vegetable broth
1.5 tbsp wheat flour
250 ml plant-based milk
90 g cannelloni
0.5 bay leaf
125 g cremini mushrooms
125 g vegan ground meat
0.5 yellow onion
50 g vegan cream cheese
200 g tomatoes, diced
30 g vegan butter