Cheesy Potato Noodles with Leek
clockIcon 15 min Veggie Veggie Veggie 167753
For 2 Person
14 oz
Schupfnudeln (German potato noodles)
2 oz
Gouda
2
leeks
1 cup(s)
cream cheese with herbs
canola oil
honey
mustard
garlic
1. All set?
2. Heat oil in a pan over medium heat and fry potato noodles on all sides for approx. <timer>.
3. Cut leek into rings and wash thoroughly.
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Cheesy Potato Noodles with Leek PT15M For 2 Person 14 oz Schupfnudeln (German potato noodles) 2 tbsp canola oil 1 tsp honey 2 tsp mustard 1.8 oz Gouda 2 leeks 0.66 cup(s) cream cheese with herbs 2 clove(s) garlic
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