Creamy Pasta alla Genovese
clockIcon 20 min Veggie Veggie Veggie 72631
For 2 Person
2
red onions
1 oz
parsley, fresh
0 oz
pecorino cheese
0 cup(s)
whole milk
6 oz
spaghetti
nutmegs
pepper
salt
olive oil
wheat flour
garlic
butter
1. All set?
2. Peel onion, halve and cut into thin slices.
3. Cook pasta with the onions according to package directions. Drain the pasta and onions, reserving some of the cooking water.
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Creamy Pasta alla Genovese PT20M For 2 Person 2 pinch(es) of nutmegs pepper salt 2 tbsp olive oil 1 tbsp wheat flour 2 red onions 0.6 oz parsley, fresh 0.4 oz pecorino cheese 0.4 cup(s) whole milk 6.4 oz spaghetti 1 clove(s) garlic 4 tsp butter
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