Creamy Eggplant Orzo with Lemon-Basil Crunch
clockIcon 30 min Veggie Veggie Veggie 32255
For 2 Person
1
eggplant
1 cup(s)
cherry tomato
1
shallot
1 cup(s)
orzo
4 tbsp
half and half, low-fat
1
mozzarella
2 tbsp
panko breadcrumbs
1
lemon
1 tbsp
basil, fresh
garlic
chili flakes
olive oil
salt
pepper
1. All set? 
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice eggplant.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Creamy Eggplant Orzo with Lemon-Basil Crunch PT30M For 2 Person 1 eggplant 1 cup(s) cherry tomato 1 shallot 2 clove(s) garlic 0.66 cup(s) orzo 4 tbsp half and half, low-fat 1 mozzarella 2 tbsp panko breadcrumbs 1 lemon 1 tbsp basil, fresh 2 pinch(es) of chili flakes 3 tbsp olive oil salt pepper
Link copied to clipboard