Crispy Baked Onion Rings with Beet Walnut Dip & Herb Dip
clockIcon 30 min Veggie Veggie Veggie 1843
For 2 Portions
1/2
chili pepper
2/3 cup(s)
cilantro, fresh
1 1/2 cup(s)
Greek yogurt
2
yellow onions
2/3 cup(s)
mint, fresh
2/3 cup(s)
basil, fresh
1/2
lime
2/3 cup(s)
beet, cooked
1/2 cup(s)
buttermilk
1 cup(s)
breadcrumb
1/4 cup(s)
walnut
1/2 cup(s)
soft goat cheese
2
eggs
pepper
salt
paprika powder, sweet
olive oil
agave syrup
wheat flour
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel onion, cut into 0.3 inch wide slices, and separate into rings.
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Crispy Baked Onion Rings with Beet Walnut Dip & Herb Dip PT30M For 2 Portions pepper salt 0.5 chili pepper 2 tsp paprika powder, sweet 2 tbsp olive oil 0.66 cup(s) cilantro, fresh 1.5 cup(s) Greek yogurt 2 yellow onions 2 tsp agave syrup 0.66 cup(s) mint, fresh 0.66 cup(s) basil, fresh 1 cup(s) wheat flour 0.5 lime 0.66 cup(s) beet, cooked 0.5 cup(s) buttermilk 1 cup(s) breadcrumb 0.25 cup(s) walnut 0.5 cup(s) soft goat cheese 2 eggs
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