Crispy Chicken with Garlic-Ginger Noodles
clockIcon 30 min Poultry Poultry Poultry 32138
For 2 Portions
12 oz
chicken breasts (boneless, skinless)
4 oz
Wok Noodles
2
eggs
1/2 cup(s)
panko breadcrumbs
1 cup(s)
snow pea
2 tsp
ginger
2 tbsp
cilantro, fresh
2 tsp
sesame seeds
all purpose flour, type 550
soy sauce
rice vinegar
sesame oil
honey
garlic
garlic powder
ginger, ground
canola oil
salt
pepper
1. All set? 
2. Prepare noodles according to package instructions. Drain and set aside.
3. Peel and grate garlic.
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Crispy Chicken with Garlic-Ginger Noodles PT30M For 2 Portions 12 oz chicken breasts (boneless, skinless) 4 oz egg noodles, medium 2 eggs 2 tbsp all purpose flour, type 550 0.5 cup(s) panko breadcrumbs 2 tbsp soy sauce 2 tsp rice vinegar 1 tsp sesame oil 2 tsp honey 1 cup(s) snow pea 1 clove(s) garlic 2 tsp ginger 1 tsp garlic powder 0.5 tsp ginger, ground 2 tbsp cilantro, fresh 2 tsp sesame seeds 9 tbsp canola oil salt pepper
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