Crispy Chickpeas & Honey Roasted Carrots with Whipped Feta
clockIcon 25 min Veggie Veggie Veggie 31564
For 2 Portions
8
carrots
1 1/2 cup(s)
chickpeas, canned
1 tbsp
tomato paste
2/3 cup(s)
feta
3 tbsp
Greek yogurt
4 tbsp
parsley, fresh
1 tbsp
sesame seed
honey
chili flakes
white wine vinegar
olive oil
salt
pepper
1. All set? 
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel carrots. Cut larger carrots in half lengthwise. 
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Crispy Chickpeas & Honey Roasted Carrots with Whipped Feta PT35M For 2 Portions 8 carrots 1 tbsp honey 1.5 cup(s) chickpeas, canned 1 tbsp tomato paste 2 pinch(es) of chili flakes 2 tsp white wine vinegar 0.66 cup(s) feta 3 tbsp Greek yogurt 4 tbsp parsley, fresh 1 tbsp sesame seed 3 tbsp olive oil salt pepper
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