Crispy Rice Paper Dumplings
clockIcon 30 min Vegan Vegan Vegan 105955
For 2 Portions
2 tbsp
peanut butter
2
limes
1
green onion
1/5 oz
ginger
1/2
cucumber
1 tsp
sesame seed
2
carrots
3 2/3 oz
ramen (stir-fry noodles)
8 sheet(s)
rice paper
chili flake
Thai chili sauce (Sriracha)
canola oil
sesame oil
water
soy sauce
garlic
1. All set?
2. Prepare ramen noodles according to package instructions.
3. Meanwhile, peel and grate garlic.
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Crispy Rice Paper Dumplings PT30M For 2 Portions 2 tbsp peanut butter 2 limes 0.5 tsp chili flake 1 green onion 0.2 oz ginger 2 tsp Thai chili sauce (Sriracha) 0.5 cucumber 1 tbsp canola oil 1 tsp sesame oil 1 tsp sesame seed 2 tsp water 2 tbsp soy sauce 0.5 clove(s) garlic 2 carrots 3.6 oz ramen (stir-fry noodles) 8 sheet(s) rice paper
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