Crispy Rice Paper Veggie Dumplings
clockIcon 30 min Vegan Vegan Vegan 138225
For 2 Portions
3 1/2 oz
tofu, plain
1 oz
bean sprout
1/3 oz
ginger
7 oz
green cabbages
1/5 oz
chives, fresh
1
carrot
12 sheet(s)
rice paper
pepper
salt
sesame oil
sunflower oil
rice vinegar
soy sauce
garlic
1. All set?
2. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.
3. Wash, peel, and cut carrot into thin strips.
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Crispy Rice Paper Veggie Dumplings PT30M For 2 Portions pepper salt 3.52 oz tofu, plain 2 tbsp sesame oil 1 oz bean sprout 2 tbsp sunflower oil 0.4 oz ginger 7 oz green cabbages 0.2 oz chives, fresh 4 tbsp rice vinegar 4 tbsp soy sauce 4 clove(s) garlic 1 carrot 12 sheet(s) rice paper
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