Crispy Tofu Burger
clockIcon 30 min Veggie Veggie Veggie 49590
For 2 Portions
7 oz
tofu, plain
2
eggs
1/4
iceberg lettuce
1/2
red onion
1/2
lemon
2 cup(s)
cornflakes
4
pickles
4 oz
brioche
1
tomato
2 tbsp
skyr
1 tbsp
mayonnaise
all purpose flour, type 550
smoked paprika powder
garlic powder
Thai chili sauce (Sriracha)
salt
pepper
1. All set?
2. Drain tofu, wrap in paper towels and squeeze out excess moisture. Then cut it in half lengthwise to make 2 large rectangular pieces.
3. Add cornflakes to a large ziplock bag and finely crush using a rolling pin.
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Crispy Tofu Burger PT30M For 2 Portions 7 oz tofu, plain 2 tbsp all purpose flour, type 550 2 eggs 0.5 tsp smoked paprika powder 0.5 tsp garlic powder 0.25 iceberg lettuce 0.5 red onion 2 tsp Thai chili sauce (Sriracha) 0.5 lemon salt pepper 2 cup(s) cornflakes 4 pickles 4 oz brioche 1 tomato 2 tbsp skyr 1 tbsp mayonnaise
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