Crispy Vegan Chicken & Salad with Peanut Dressing
clockIcon 30 min Vegan Vegan Vegan 31633
For 2 Portions
1 oz
cilantro, fresh
2 tbsp
peanut butter
1 oz
mint, fresh
1/3 oz
ginger
1/4
red cabbage
2
green onions
1
mango
1
lime
7 oz
vegan chicken schnitzels
2
carrots
rice vinegar
maple syrup
soy sauce
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Halve and juice lime.
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Crispy Vegan Chicken & Salad with Peanut Dressing PT30M For 2 Portions 1 oz cilantro, fresh 2 tbsp peanut butter 1 tbsp rice vinegar 1 oz mint, fresh 0.4 oz ginger 0.25 red cabbage 2 tsp maple syrup 2 green onions 1 mango 1 lime 7 oz vegan chicken schnitzels 2 tbsp soy sauce 1 clove(s) garlic 2 carrots
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