Crispy Cauliflower Nuggets with Vegan Buffalo Sauce
clockIcon 30 min Vegan Vegan Vegan 76916
For 2 Person
2 cup(s)
cornflakes
1 cup(s)
panko breadcrumbs
1
cauliflower
0 cup(s)
vegan butter
2 tbsp
chili hot sauce
pepper
garlic powder
onion powder
paprika powder, sweet
wheat flour
water
olive oil
white wine vinegar
soy sauce
salt
1. All set?
2. Preheat oven to 400°F (conventional) or 360°F (fan).
3. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.
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Crispy Cauliflower Nuggets with Vegan Buffalo Sauce PT55M For 2 Person pepper 2.4 cup(s) cornflakes 0.66 cup(s) panko breadcrumbs 1 tsp garlic powder 0.5 tsp onion powder 2 tsp paprika powder, sweet 0.66 cup(s) wheat flour 0.4 cup(s) water 0.66 cauliflower 4 tbsp olive oil 0.32 cup(s) vegan butter 2 tbsp chili hot sauce 0.5 tsp white wine vinegar 1 tsp soy sauce salt
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