Crispy Gnocchi with Pistachio Pesto
clockIcon 15 min Veggie Veggie Veggie 93984
For 2 Person
1 oz
Parmesan
14 oz
gnocchi
1 cup(s)
ricotta
3 cup(s)
baby spinach
0 cup(s)
basil, fresh
0 cup(s)
pistachio, unsalted
pepper
olive oil
salt
garlic
1. All set?
2. Heat oil in a pan over medium-high heat and fry gnocchi for <timer>.
3. Wash and drain spinach.
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Crispy Gnocchi with Pistachio Pesto PT15M For 2 Person pepper 2 tbsp olive oil 1 oz Parmesan 14 oz gnocchi 0.66 cup(s) ricotta 3.32 cup(s) baby spinach 0.32 cup(s) basil, fresh 0.32 cup(s) pistachio, unsalted salt 1 clove(s) garlic
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