Crispy Parmesan Potatoes with Poached Egg & Hollandaise
clockIcon 30 min Veggie Veggie Veggie 44419
For 2 Person
3
potatoes
2
eggs
1 oz
Parmesan
0 oz
garden cress
2 cup(s)
cherry tomatoes
3 oz
hollandaise sauce
pepper
olive oil
white wine vinegar
Italian seasoning, dried
onion powder
salt
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes, peel, and dice into ½" cubes.
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Crispy Parmesan Potatoes with Poached Egg & Hollandaise PT30M For 2 Person pepper 3.33333334 potatoes 2 eggs 0.8 oz Parmesan 4 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp Italian seasoning, dried 1 tsp onion powder 0.2 oz garden cress salt 1.6 cup(s) cherry tomatoes 2 clove(s) garlic 3.2 oz hollandaise sauce
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