Crispy Potatoes with Peperonata & Whipped Pecorino Yogurt
clockIcon 30 min Veggie Veggie Veggie 70220
For 2 Person
14 oz
Fingerling potatoes
4 cup(s)
Greek yogurt
1
lemon
1 oz
roasted pepper
1
red onion
1 cup(s)
basil, fresh
1 oz
pecorino cheese
pepper
salt
olive oil
balsamic vinegar
1. All set?
2. Wash new potatoes thoroughly and cook in a pot of salted water for approx. <timer> until tender.
3. Meanwhile, drain roasted peppers and finely dice.
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Crispy Potatoes with Peperonata & Whipped Pecorino Yogurt PT30M For 2 Person pepper salt 14.2 oz Fingerling potatoes 2.5 tbsp olive oil 4 cup(s) Greek yogurt 0.5 lemon 1 oz roasted pepper 0.5 red onion 0.66 cup(s) basil, fresh 0.5 tbsp balsamic vinegar 1 oz pecorino cheese
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