Crispy Vegan Eggplant Burger with Almond & Arugula Pesto
clockIcon 30 min Vegan Vegan Vegan 28795
For 2 Person
4 slice(s)
vegan cheddar cheese
2
bread rolls
2 tbsp
breadcrumbs
2 cup(s)
arugula
0
butter lettuce
0 cup(s)
almond
1
tomato
1 tbsp
vegan mayonnaise
1
eggplant
pepper
salt
vegetable oil
olive oil
cornstarch
water
1. All set?
2. Wash and cut eggplant in about 1" thick slices.
3. In a bowl mix cornstarch with water until smooth.
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Crispy Vegan Eggplant Burger with Almond & Arugula Pesto PT30M For 2 Person pepper 4 slice(s) vegan cheddar cheese salt 3 tbsp vegetable oil 1 tbsp olive oil 2 tsp cornstarch 3 tbsp water 2 bread rolls 2 tbsp breadcrumbs 2 cup(s) arugula 0.25 butter lettuce 0.32 cup(s) almond 0.6 tomato 1 tbsp vegan mayonnaise 0.5 eggplant
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