Crispy Chicken with Asparagus & Baby Potatoes
clockIcon 30 min Poultry Poultry Poultry 50237
For 2 Person
7 oz
green asparagus
1
lemon
0 oz
parsley, fresh
1 lb
chicken breast (boneless, skinless)
7 oz
Fingerling potatoes
0 cup(s)
heavy whipping cream
0 cup(s)
breadcrumb
1
egg
butter
salt
pepper
vegetable broth
sunflower oil
all-purpose flour
1. All set?
2. Wash and halve potatoes.
3. Bring a pot of salted water to a boil and cook baby potatoes for <timer>, until tender. Then drain.
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Crispy Chicken with Asparagus & Baby Potatoes PT30M For 2 Person 200 g green asparagus 1 lemon 40 g butter 10 g parsley, fresh salt pepper 40 ml vegetable broth 2 tbsp sunflower oil 40 g all-purpose flour 250 g chicken breasts (boneless, skinless) 200 g Fingerling potatoes 80 ml heavy whipping cream 40 g breadcrumbs 1 egg
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