Crispy Chicken with Asparagus & Baby Potatoes
clockIcon 30 min Poultry Poultry Poultry 50425
For 2 Person
7 oz
green asparagus
1
lemon
0 oz
parsley, fresh
1 lb
chicken breast (boneless, skinless)
7 oz
Fingerling potatoes
0 cup(s)
heavy whipping cream
0 cup(s)
breadcrumb
1
egg
pepper
salt
vegetable broth
sunflower oil
all-purpose flour
butter
1. All set?
2. Wash and halve potatoes.
3. Bring a pot of salted water to a boil and cook baby potatoes for <timer>, until tender. Then drain.
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Crispy Chicken with Asparagus & Baby Potatoes PT30M For 2 Person pepper salt 7 oz green asparagus 1 lemon 0.4 oz parsley, fresh 0.2 cup(s) vegetable broth 2 tbsp sunflower oil 0.25 cup(s) all-purpose flour 0.56 lb chicken breast (boneless, skinless) 7 oz Fingerling potatoes 0.332 cup(s) heavy whipping cream 0.25 cup(s) breadcrumb 1 egg 1.4 oz butter
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