Crispy Potatoes & Chickpeas with Chili & Yogurt
PT30M
For 2 Person
salt
pepper
1 yellow onion
2 clove(s) garlic
2 tbsp olive oil
200 g Greek yogurt
2 tsp white wine vinegar
500 g potatoes
1 tsp cumin, ground
0.5 tsp chili flake
120 g spinach, fresh
200 g chickpeas, canned