Crostini with Butternut Squash, Ricotta & Sage
clockIcon 30 min Veggie Veggie Veggie 25102
For 2 Person
1
baguette
1
butternut squash
12 leaves
sage, fresh
0 cup(s)
ricotta
pepper
salt
white wine vinegar
honey
olive oil
garlic
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel butternut, halve, and deseed. Then dice finely.
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Crostini with Butternut Squash, Ricotta & Sage PT30M For 2 Person pepper salt 0.5 baguette 0.5 butternut squash 1 tbsp white wine vinegar 1 tbsp honey 12 leaves sage, fresh 0.4 cup(s) ricotta 2.5 tbsp olive oil 2 clove(s) garlic
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