Smoked Salmon Crostini with Horseradish Cream & Crunchy Topping
clockIcon 25 min Fish Fish Fish 22506
For 2 Person
1
baguette
0 cup(s)
crème fraîche
2
green onions
4 tsp
panko breadcrumbs
1
shallot
6 oz
smoked salmon, sliced
4 tbsp
horseradish sauce, creamy-mild
pepper
salt
olive oil
cayenne pepper
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Slice baguette.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Smoked Salmon Crostini with Horseradish Cream & Crunchy Topping PT25M For 2 Person pepper salt 0.5 baguette 0.32 cup(s) crème fraîche 2 green onions 4 tsp panko breadcrumbs 1 shallot 3 tbsp olive oil 1 tsp cayenne pepper 5.6 oz smoked salmon, sliced 4 tbsp horseradish sauce, creamy-mild
Link copied to clipboard