Crushed Pesto Potatoes & Roasted Cauliflower
clockIcon 20 min Veggie Veggie Veggie 163980
For 2 Portions
1 lb
fingerling potato
1/2
cauliflower
2 tbsp
pine nuts
1/2 cup(s)
tomato, sun-dried
1/3 cup(s)
Parmesan
pepper
salt
olive oil
chili flake
garlic
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, wash and cook potatoes in salted water for about <timer>.
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Crushed Pesto Potatoes & Roasted Cauliflower PT35M For 2 Portions pepper salt 4 tbsp olive oil 1 lb fingerling potato 0.5 cauliflower 2 tbsp pine nuts 0.5 cup(s) tomato, sun-dried 1 tsp chili flake 0.32 cup(s) Parmesan 1 clove(s) garlic
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