Crushed Pesto Potatoes & Roasted Cauliflower
clockIcon 20 min Veggie Veggie Veggie 163883
For 2 Person
1 lb
fingerling potato
1
cauliflower
2 tbsp
pine nuts
1 cup(s)
tomato, sun-dried
0 cup(s)
Parmesan
olive oil
salt
pepper
garlic
chili flake
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, wash and cook potatoes in salted water for about <timer>.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Crushed Pesto Potatoes & Roasted Cauliflower PT35M For 2 Person 4 tbsp olive oil salt pepper 1 clove(s) garlic 400 g Fingerling potatoes 0.5 cauliflower 30 g pine nuts 50 g tomatoes, sun-dried 1 tsp chili flake 40 g Parmesan
Link copied to clipboard