Curry Potato Wedges with Green Pea Dip
clockIcon 30 min Veggie Veggie Veggie 79931
For 2 Portions
4
green onions
1
lime
1/5 cup(s)
parsley, fresh
21 oz
potatoes
2 cup(s)
green peas, frozen
1/4 cup(s)
yogurt, plain
salt
curry powder
garam masala
sunflower oil
garlic
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Put peas in a bowl, cover with hot water, thaw for <timer>, and drain.
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Curry Potato Wedges with Green Pea Dip PT30M For 2 Portions salt 2 tsp curry powder 2 tsp garam masala 4 green onions 1 lime 2 tbsp sunflower oil 0.2 cup(s) parsley, fresh 21 oz potatoes 2 cup(s) green peas, frozen 1 clove(s) garlic 0.25 cup(s) yogurt, plain
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